Capuccino & Cornetto

Capuccino & Cornetto by Jousset Parfums is an ultra-gourmand tribute to the pleasure of the perfect breakfast: a cup of creamy cappuccino, a still-warm croissant and the intimate silence of an unhurried morning. A unisex perfume that turns the coffee ritual into an enveloping, warm and sophisticated olfactory experience, designed for those who enjoy life's small everyday luxuries.

Olfactory experience: a Parisian breakfast on your skin

From the very first moment, Capuccino & Cornetto wraps the skin in a milky, indulgent accord reminiscent of the first sip of foam-topped coffee. Notes of warm milk, coconut cream and salted butter create a creamy, slightly salty opening, rich in texture and deeply comforting, like a dense latte served in warm porcelain.

In the heart, the perfume becomes more intense and addictive thanks to the combination of cocoa powder and toasted hazelnut. This duo adds a touch of fine chocolaterie, with the warmth of a crunchy praline and a dry chocolate background that is elegant and perfectly balanced. The result is never cloying, but enveloping and velvety.

In the base, the fragrance settles on an accord of buttery croissant, vanilla and sugar, precisely recreating the scent of an artisan bakery first thing in the morning. The vanilla adds creaminess and roundness, while the sugary touch brightens the composition and prolongs the feeling of a delicate dessert on the skin. The trail is sweet, warm and addictive, yet with a clearly niche refinement.

Olfactory pyramid

• Top notes: warm milk, coconut cream, salted butter.
• Heart notes: toasted hazelnut, cocoa powder.
• Base notes: buttery croissant accord, vanilla, sugar.

Character and style

Capuccino & Cornetto belongs to the lactonic, vanilla citrus gourmand family, with sweet, creamy and nutty accords and a slightly salty nuance that adds depth and modernity. It is a fragrance that feels like an aromatic hug: intimate, warm, slightly spicy in its overall feel and with a very realistic “bakery” facet, crafted with the rigour of niche perfumery.

Its profile makes it an ideal choice for those looking for ultra-gourmand perfumes with a grown-up touch: lovers of specialty coffee, fine pastries and perfumes that tell a complete sensory story, from the first spray to the final drydown.

Jousset Parfums's Ultra-Gourmand™ philosophy

True to the house's DNA, Capuccino & Cornetto has been conceived as an Ultra-Gourmand™ perfume: a creation centred on edible pleasure, built to smell intensely realistic, rich and addictive. To achieve this, it combines high-quality raw materials with aroma molecules designed to precisely reproduce the texture of frothy milk, the richness of salted butter, the toastiness of hazelnut and the flaky layers of a freshly baked croissant.

Beyond being “a sweet perfume”, Capuccino & Cornetto plays with the notions of texture, temperature and emotion: a perfume that evokes the steam of coffee, the crunch of puff pastry and the warmth of a quiet moment, elevating the everyday to the level of sensory luxury.

Recommended use

Capuccino & Cornetto is especially well suited to cold or mild days, as well as the autumn and winter seasons, when you crave extra warmth and olfactory comfort. It is perfect for:

• Morning routines in which perfume becomes part of the coffee ritual.
• Indoor working days, when its creamy trail creates a bubble of well-being.
• Casual evenings, cosy dates or plans where a sophisticated gourmand perfume adds closeness and appeal.

Thanks to its balanced construction, it works both day and night, with performance that, according to users' perceptions, ranges from moderate to notable in longevity and projection, without being overpowering.

How to apply

For the best experience, spray Capuccino & Cornetto about 15–20 cm from the skin, focusing on the pulse points where body temperature is highest:

• Neck and nape, for an enveloping, elegant trail.
• Inner wrists and the crook of the elbow, to enjoy the perfume as you move.
• Upper chest, if you want a more intimate, close-to-the-skin feel.

It can also be applied to clothes or fabrics (after testing on a discreet area) to extend its longevity and reinforce the warm accord of fine pastries and vanilla throughout the day.

Skin type and occasions

Capuccino & Cornetto is a unisex Eau de Parfum that suits most skin types. On dry skin, we recommend applying it to skin previously moisturised with a neutral or lightly creamy lotion to improve the perfume's hold. On oily or combination skin, the fragrance equally keeps its gourmand character, showing the milky, nutty and vanilla notes very clearly.

Ingredients and allergens

Capuccino & Cornetto is formulated as an Eau de Parfum on a perfumed alcohol base that supports the gourmand structure of milk, salted butter, coconut milk, hazelnut, cocoa, croissant, vanilla and sugar. The aromatic composition is reinforced with carefully selected molecules that bring creaminess, warmth and a lasting feeling of fine pastry on the skin.

Ingredients declared by the manufacturer (fragrance INCI and allergens): Alcohol, Fragrance (Parfum), Coumarin, Linalool, Citronellol, Eugenol, Benzyl Alcohol.

These components are common in high-end perfumery and can be found naturally in essential oils and aromatic raw materials. People with very sensitive skin or a history of fragrance allergies should review this list carefully and, if in doubt, do a patch test on a small area of skin before regular use.

Storage and bottle care

To preserve the richness of the milky, gourmand and vanilla notes of Capuccino & Cornetto, we recommend:

• Storing the bottle upright, tightly closed.
• Protecting it from direct sunlight and heat sources.
• Keeping it in a cool, dry place, away from sudden changes in temperature.

Proper storage helps preserve the intensity of the creamy cappuccino and buttery croissant accord, keeping the fragrance's Ultra-Gourmand™ character intact over time.