Accident à la Vanille – Madeleine de Proust by Jousset Parfums is a niche gourmand perfume that encapsulates the tenderness of a freshly baked French madeleine, bathed in peach and apricot jam with a creamy touch of grated coconut. An Ultra-Gourmand™ creation that transforms childhood memories into a sweet, buttery, and deeply comforting trail, designed for those who want to smell like fine pastries, warmth, and home.

Olfactory experience: a warm, fruity, and addictive Madeleine

This perfume is born from a whispered brief in one of the most prestigious perfumeries in France and from the sensory memory of perfumer Jimmy Bodin. The result is a hyper-realistic interpretation of a fluffy madeleine accompanied by fruit jam and a creamy veil of coconut, elevated to the language of high niche perfumery.

• Olfactory family: Gourmand, fruity, buttery, and sweet perfume with hints of pastry.
• Style: Warm, embracing, nostalgic, ideal for those who love sophisticated sweet aromas.
• Personality: Sweet, bready (“a freshly baked bun”), fruity, and absolutely irresistible.
• Signature scent: Childhood memory, French patisserie, intimate and moving pleasure.

Olfactory pyramid

Accident à la Vanille – Madeleine de Proust is not just a simple sweet perfume; it builds layer by layer an olfactory landscape that transitions from sunny fruit to tropical creaminess, ending in a buttery pastry accord and warm vanilla.

• Top notes: Peach, Apricot – juicy, bright, evoking golden fruit jam and summer afternoons.
• Heart notes: Coconut – creamy, slightly milky, adds volume, softness, and a nearly velvety texture on the skin.
• Base notes: Madeleine, Butter, Vanilla – fine pastry accord: tender sponge cake, warm butter, and enveloping vanilla that hugs the skin for hours.

Ultra-Gourmand™ technology and crafting process

Like all Ultra-Gourmand™ creations from Jousset Parfums, this fragrance is built with food-grade aromatic molecules, such as pyrazines and natural acids, the same compounds responsible for the nuances of coffee, caramel, roasted nuts, and chocolate in gastronomy. This approach allows for an exceptional level of realism, texture, and depth in the gourmand universe.

To achieve a powerful sillage and a notable longevity, the juice undergoes a process of extended maturation and maceration:

• Initial maturation: around two weeks, where the perfume oils rest at controlled temperature before incorporating alcohol.
• Minimum maceration: over six weeks, for the notes of fruit, coconut, butter, and vanilla to integrate and reach their maximum harmony.

Even after bottling, the perfume can continue to evolve slightly. It is possible to perceive small variations in intensity, but the olfactory character remains intact. Letting the bottle rest and spraying it a few times after receiving it allows oxygen to further refine the composition.

Concentration, sillage, and longevity

Each fragrance from the house is precisely adjusted to a concentration that usually ranges between 27% and 32% of perfumed oils. This "generous precision" ensures an enveloping trail and outstanding performance on the skin:

• Sillage: present and striking, with an aura of fine pastry that is noticeable without being invasive if dosed correctly.
• Longevity: excellent, lasts many hours especially on clothing and fabrics, leaving a warm and sweet halo.
• Olfactory texture: dense and fluffy sensation, like a bite of freshly baked pastries infused with vanilla.

Type of person and ideal occasions

Accident à la Vanille – Madeleine de Proust is designed for lovers of intense niche gourmand, who seek a clearly sweet perfume, but with a complex composition and a sophisticated air. It is perfect for:

• Cold nights, intimate plans, and moments of personal comfort.
• Those who want to smell like "fine pastry" without losing elegance or personality.
• People who associate perfume with memories, emotions, and scenes of home.

How to use and application ritual

To extract the full potential of this gourmand creation:

• Apply to pulse points: neck, behind the ears, inner wrists, and the crease of the elbow.
• Avoid rubbing the wrists after application to not alter the structure of the notes and their evolution.
• In cold climates, add one or two sprays on scarves, coats, or non-delicate garments to enhance the feeling of a "cloud of pastries".
• Enhance its fixation by applying it on well-hydrated skin or combining it with a soft or neutral vanilla body lotion.

Detailed ingredients and safety information

The formula of Accident à la Vanille – Madeleine de Proust has been developed respecting international safety standards, using carefully dosed ingredients to ensure comfortable daily use, without sacrificing gourmand intensity.

Ingredients (INCI):

• Alcohol
• Fragrance / Fragancia (Parfum)
• Coumarin / Cumarina
• Linalool / Linalol
• Citronellol / Citronelol
• Eugenol
• Benzyl Alcohol / Alcohol bencílico

The acids and pyrazines used in gourmand accords are naturally present in foods like coffee, cocoa, or roasted nuts, and are used in controlled concentrations compliant with IFRA regulations, ensuring that the perfume is safe for regular use on the skin.

Origin, manufacturing, and authenticity

Each creation Jousset Parfums Ultra-Gourmand™ is developed by the in-house perfumer Jimmy Bodin and is handcrafted in France in the brand's own independent atelier. This total control of the process, from creative conception to bottling, ensures:

• Absolute authenticity: protected formulas that are extremely difficult to imitate thanks to the specific use of acids and pyrazines.
• Consistent quality: selected raw materials and prolonged maturation processes for an exceptional result on the skin.
• Unique character: a perfume that does not seek to please the masses, but to deeply move those who understand the gourmand pleasure taken to the extreme.

Accident à la Vanille – Madeleine de Proust is not just a perfume; it is a gustatory memory turned into a trail, a direct journey to childhood, to French pastry shops, and to the moments of simple happiness that remain etched forever.