{"title":"[G] Sets de perfume","description":null,"products":[{"product_id":"discovery-set-la-collection-blanche-amp-la-collection-noire","title":"Discovery Set The White Collection \u0026amp; The Black Collection ","description":"\u003cp\u003eDiscover the Ultra-Gourmand™ universe of Jousset Parfums with this exclusive discovery set, which brings together eight artisanal creations in 2 ml format. An olfactory journey that goes from freshly baked croissant to creamy pistachio, from caramelized tarte tatin to smoky bakhoor, for those who experience perfume as a true sensory pleasure.\u003c\/p\u003e\n\u003ch3\u003eWhat does this Discovery Set include?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLe Gourmand (2 ml)\u003c\/li\u003e\n\u003cli\u003eAccident à La Vanille (2 ml)\u003c\/li\u003e\n\u003cli\u003eAccident à La Vanille – Madeleine de Proust (2 ml)\u003c\/li\u003e\n\u003cli\u003eDelicious Black Powder (2 ml)\u003c\/li\u003e\n\u003cli\u003eLa Tarte Tatin (2 ml)\u003c\/li\u003e\n\u003cli\u003eCiao Bello Pistachio (2 ml)\u003c\/li\u003e\n\u003cli\u003eGourmand Bakhoor (2 ml)\u003c\/li\u003e\n\u003cli\u003eAfrican Queen (2 ml)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual scent strips to test each fragrance\u003c\/li\u003e\n\u003cli\u003eJousset Memo Book to note down sensations, memories, and favorites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis set does not include limited editions or the new creations Praline Maligne, Comfy Ture, and Pecan Pie.\u003c\/p\u003e\n\u003ch3\u003eThe Ultra-Gourmand™ Philosophy\u003c\/h3\u003e\n\u003cp\u003eWhile others analyze petals, Jousset Parfums draws inspiration from the bakery: butter, sugar, roasted vanilla, coffee, cocoa, caramelized nuts. The house's fragrances do not seek to imitate flowers, but to bottle the sensation of a freshly served dessert, of dough rising in the oven, of a first bite that comforts body and memory.\u003c\/p\u003e\n\u003cp\u003eTo achieve this hyper-real gourmand reality, the brand uses food-grade molecules such as pyrazines and certain natural acids, the same compounds responsible for the flavor of coffee, caramel, roasted nuts, or chocolate. Worked in rigorously controlled concentrations and compliant with IFRA, they allow the creation of almost edible perfumes, with a dense, enveloping, and deeply addictive olfactory texture.\u003c\/p\u003e\n\u003ch3\u003eMaturation, Maceration, and Concentration\u003c\/h3\u003e\n\u003cp\u003eEach Ultra-Gourmand™ fragrance is crafted with a maturation and maceration process that is much longer than that of conventional perfumery. The perfumed bases rest for about two weeks before adding alcohol and then macerate for a minimum of six additional weeks. The result is a deeper, richer, and perfectly integrated aromatic profile, with an intense trail and outstanding fixation.\u003c\/p\u003e\n\u003cp\u003eConcentrations range from 27% to 32% of perfumed oils, adjusted to the tenth of a point so that each creation maintains its exact balance. In La Collection Noire, it is indicated on the bottle as “Le Parfum,” while in La Collection Blanche, “Extrait de Parfum” is used to express its richness and olfactory density.\u003c\/p\u003e\n\u003cp\u003eIt is possible that after shipping, the fragrances may continue to evolve slightly over time. If you notice variations in intensity, simply let the bottle rest for a few weeks and spray it a few times to allow oxygen to enter and gently accelerate the maceration.\u003c\/p\u003e\n\u003ch3\u003eRecommended Usage Experience\u003c\/h3\u003e\n\u003cp\u003eUse the scent strips to conduct a first tasting of each fragrance and note your impressions in the Memo Book: memories, emotions, scenarios, seasons of the year, or combinations that inspire you. Then, select your favorites to try on clean, slightly hydrated skin, focusing on pulse areas (wrists, inner elbows, neck, décolletage).\u003c\/p\u003e \n\u003cp\u003eThanks to its high concentration, it is recommended to start with few sprays and let the perfume develop for several minutes before deciding. The Ultra-Gourmand™ compositions unfold multiple layers: from the brightest or crisp opening, to the creamy heart, to a warm base that can linger for hours.\u003c\/p\u003e\n\u003ch3\u003eIncluded perfumes – olfactory character\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe Gourmand\u003c\/strong\u003e: toasted bread with salted butter, freshly made cookie dough, and a heart of creamy chocolate spread with chopped hazelnuts. A bready and chocolatey gourmand that smells like a pastry shop in the early morning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccident à La Vanille\u003c\/strong\u003e: an ode to vanilla in all its facets, from creamy and liqueur-like to smoky and resinous. Layered vanillas with sandalwood and styrax for a deep, sensual, and enveloping accord.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccident à La Vanille – Madeleine de Proust\u003c\/strong\u003e: fluffy madeleine soaked in butter, peach and apricot jam, with a touch of grated coconut. A nostalgic gourmand that evokes childhood snacks and classic French pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious Black Powder\u003c\/strong\u003e: sprinkled cocoa, saffron, and bergamot in the opening, over a heart of immortelle, vanilla, and tonka bean. The soft suede and cocoa base creates the sensation of biting into a fluffy snack covered in powdered chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Tarte Tatin\u003c\/strong\u003e: brown sugar with salt, baked red apple, vanilla pods, and tonka on a bed of caramel and vanilla powder. An olfactory tarte tatin, warm, buttery, and comforting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCiao Bello Pistachio\u003c\/strong\u003e: pistachio cream, vanilla macaron crumbs, waffle dough, and almond paste over a brioche filled with pistachio ice cream. A tribute to Italian pastry in its most opulent and almost edible version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmand Bakhoor\u003c\/strong\u003e: milk, sugar, and honey merging with soft leather, caramel, and bakhoor notes. In the base, tonka, vanilla, and chocolate provide oriental warmth and a deeply addictive milky aura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfrican Queen\u003c\/strong\u003e: a contrast between citrus elegance and gourmand. Almond, lemon, and chocolate blend with jasmine and Bulgarian rose, on a patchouli and tonka bean base reminiscent of a lemon and chocolate tart topped with almonds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthenticity, safety, and savoir-faire\u003c\/h3\u003e\n\u003cp\u003eTo achieve this level of gourmand realism, the formulas of Jousset Parfums rely on acids and natural pyrazines widely used in the food industry. These materials, worked in strictly controlled doses, are not aggressive additives, but safe components compliant with international IFRA standards for daily use on the skin.\u003c\/p\u003e\n\u003cp\u003eThe intensive use of pyrazines and certain acids, combined with the complexity of the maceration process, makes it extremely difficult for other houses to replicate these creations. The formulas are developed and protected internally, ensuring that each bottle of Jousset Parfums is authentic, unique, and impossible to imitate.\u003c\/p\u003e\n\u003cp\u003eAll fragrances are conceived by in-house perfumer Jimmy Bodin and are handcrafted in an independent atelier in France, where every detail is attended to with the same care given to a high pastry dessert: because pleasure, also in perfumery, deserves intimacy.\u003c\/p\u003e \n\u003ch2\u003eIngredients by fragrance\u003c\/h2\u003e\n\u003ch3\u003eLe Gourmand – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance, Coumarin, Linalool, Citronelool, Eugenol, Benzyl Alcohol\u003c\/p\u003e\n\u003ch3\u003eAccident à La Vanille – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance, Coumarin, Linalool, Citronelool, Eugenol, Benzyl Benzoate\u003c\/p\u003e\n\u003ch3\u003eAccident à La Vanille – Madeleine de Proust – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance, Coumarin, Linalool, Citronelool, Eugenol, Benzyl Alcohol\u003c\/p\u003e\n\u003ch3\u003eDelicious Black Powder – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance, Coumarin, Limonene, Benzyl Alcohol\u003c\/p\u003e\n\u003ch3\u003eLa Tarte Tatin – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance, Coumarin, Linalool, Citronelool, Eugenol, Benzyl Alcohol\u003c\/p\u003e\n\u003ch3\u003eCiao Bello Pistachio – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance, Linalool, (R)-p-mentha-1.8-diene\u003c\/p\u003e\n\u003ch3\u003eGourmand Bakhoor – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance, Linalool, (R)-p-mentha-1.8-diene, Eugenol, Benzyl Benzoate\u003c\/p\u003e\n\u003ch3\u003eAfrican Queen – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance, Linalool, (R)-p-mentha-1.8-diene\u003c\/p\u003e ","brand":"Jousset Parfums","offers":[{"title":"Default Title","offer_id":52940384272723,"sku":"IT2017","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5062\/2914\/files\/DiscoverySet-Simple2.webp?v=1770113890"},{"product_id":"discovery-set-les-delices-de-jousset","title":"Discovery Set The Delights of Jousset ","description":"\u003cp\u003eDiscover the most irresistible side of niche perfumery with the Discovery Set Les Délices de Jousset: five Ultra-Gourmand™ fragrances inspired by iconic desserts, designed to feel almost edible on the skin. A collection meant for those who understand perfume as a gesture of pure pleasure, warmth, and sensory comfort.\u003c\/p\u003e\n\u003ch3\u003eWhat does this Discovery Set include?\u003c\/h3\u003e\n\u003cp\u003eThis tasting box gathers five 2 ml samples from the Les Délices de Jousset collection, along with everything needed to experience a true olfactory tasting at home:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSticky Popcorn (2 ml)\u003c\/li\u003e\n\u003cli\u003eBanana Split (2 ml)\u003c\/li\u003e\n\u003cli\u003eCrème Brûlée (2 ml)\u003c\/li\u003e\n\u003cli\u003eCafé Affogato (2 ml)\u003c\/li\u003e\n\u003cli\u003eBelle Hélène (2 ml)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e5 individual scent strips to test each fragrance\u003c\/li\u003e\n\u003cli\u003eA Les Délices de Jousset Memo Book to note sensations, memories, and favorites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOlfactory universe: desserts that become perfume\u003c\/h3\u003e\n\u003cp\u003eEach creation has been crafted by perfumer Jimmy Bodin at the brand's independent atelier in France, using food-grade aromatic molecules (pyrazines, natural acids, sugar, cream, and cocoa accords) to recreate with surprising precision the texture, temperature, and imaginary flavor of the most indulgent desserts. The result is high-concentration fragrances (between 27% and 32% perfume oils), with an enveloping trail and prolonged fixation.\u003c\/p\u003e\n\u003ch3\u003eCharacter of each included fragrance\u003c\/h3\u003e\n\u003ch3\u003eSticky Popcorn\u003c\/h3\u003e\n\u003cp\u003eAn ultra-realistic nod to freshly made salted popcorn, drenched in melted butter and warm caramel. The top notes evoke the salty crunch of popcorn and the creaminess of butter; in the heart, the vanilla sugar and caramel provide addictive sweetness; in the base, rice powder and sea salt leave a warm, comfortable, and deeply gourmand trail.\u003c\/p\u003e\n\u003ch3\u003eBanana Split\u003c\/h3\u003e\n\u003cp\u003eAn ice cream dessert turned into perfume. The opening combines ripe banana and whipped cream, juicy and creamy at the same time. In the heart, vanilla and chocolate ice creams merge into a milky and enveloping accord, covered by a layer of chocolate sauce and caramel syrup at the base. An ideal fragrance for lovers of sweet, dense, and comforting gourmands.\u003c\/p\u003e\n\u003ch3\u003eCrème Brûlée\u003c\/h3\u003e\n\u003cp\u003eA tribute to the classic French crème brûlée: caramelized sugar and fresh cream in the opening, a heart of vanilla custard with a burnt sugar crust, and a base of whipped cream and bourbon vanilla. Sophisticated and opulent, it perfectly captures the contrast between the crunchy surface and the silky interior of the dessert.\u003c\/p\u003e\n\u003ch3\u003eCafé Affogato\u003c\/h3\u003e\n\u003cp\u003eThe intensity of a freshly made espresso poured over Madagascar vanilla ice cream. The fragrance opens with the aromatic bitterness of coffee and the bright facet of vanilla pod; the heart combines creamy ice cream and roasted coffee beans; the base of dark chocolate and whipped cream adds depth, richness, and the feeling of an endless Italian dessert.\u003c\/p\u003e\n\u003ch3\u003eBelle Hélène\u003c\/h3\u003e\n\u003cp\u003eInspired by the classic “Pera Belle Hélène”: juicy pear and lemon zest in the opening, a heart of hot chocolate sauce, toasted almond, and bourbon vanilla, and a sophisticated base of aged cognac, cedar, and white musk. A more elegant and structured gourmand, balancing sweetness and liqueur warmth with a woody touch.\u003c\/p\u003e\n\u003ch3\u003eUsage ritual and recommendations\u003c\/h3\u003e \n\u003cp\u003eFirst, use the scent strips to discover the personality of each fragrance without overwhelming your sense of smell. Try one or two creations per session and note in the Memo Book the sensations they evoke: moments of the day, seasons, emotions, or pairings with your personal style.\u003c\/p\u003e\n\u003cp\u003eNext, select your favorites and test them on clean and slightly moisturized skin (preferably with a fragrance-free lotion). Spray about 15–20 cm on pulse points such as wrists, neck, or the inner part of the elbows. Thanks to their high concentration, 1–2 sprays are sufficient. Allow the perfume to evolve for at least 30–60 minutes before deciding, as the Ultra-Gourmand™ compositions reveal their true complexity as they dry, when notes of cream, sugar, chocolate, or coffee emerge.\u003c\/p\u003e\n\u003ch3\u003eMaturation Process and Longevity\u003c\/h3\u003e\n\u003cp\u003eThe Les Délices de Jousset fragrances require a longer maturation and maceration process than conventional perfumery: they first rest in their oily phase, and then macerate for a minimum of six weeks once alcohol is added. This extra time allows for refining edges, integrating gourmand notes, and achieving an aromatic depth that translates into a pronounced trail and prolonged fixation on the skin.\u003c\/p\u003e\n\u003cp\u003eThe perfume may continue to evolve even after bottling. If you notice slight variations in intensity, simply let the bottle rest for a few days and spray it occasionally to promote oxygenation and complete the maceration.\u003c\/p\u003e\n\u003ch3\u003eIngredients and Allergens by Fragrance\u003c\/h3\u003e\n\u003cp\u003eAll compositions comply with international safety regulations (IFRA) and use aromatic molecules also present in the food industry (for example, in coffee, cocoa, or roasted nuts), in carefully controlled concentrations for use on skin.\u003c\/p\u003e\n\u003ch3\u003eSticky Popcorn – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance (Parfum), Coumarin, Linalool, Citronellol, Eugenol, Benzyl Benzoate.\u003c\/p\u003e\n\u003ch3\u003eBanana Split – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance (Parfum), Coumarin, Linalool, Citronellol, Eugenol, Benzyl Benzoate.\u003c\/p\u003e\n\u003ch3\u003eCrème Brûlée – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance (Parfum), Coumarin, Linalool, Citronellol, Eugenol, Benzyl Benzoate.\u003c\/p\u003e\n\u003ch3\u003eCafé Affogato – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance (Parfum), Coumarin, Linalool, Citronellol, Eugenol, Benzyl Benzoate.\u003c\/p\u003e\n\u003ch3\u003eBelle Hélène – Ingredients\u003c\/h3\u003e\n\u003cp\u003eAlcohol, Fragrance (Parfum), Coumarin, Linalool, Citronellol, Eugenol, Benzyl Benzoate.\u003c\/p\u003e\n\u003ch3\u003eSafety Tips\u003c\/h3\u003e\n\u003cp\u003eApply only on healthy skin, avoiding contact with eyes and mucous membranes. In case of very sensitive skin or a history of fragrance allergies, it is recommended to conduct a patch test on a small area of the forearm and wait 24 hours to check for tolerance.\u003c\/p\u003e ","brand":"Jousset Parfums","offers":[{"title":"Default Title","offer_id":52940572819795,"sku":"IT2018","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5062\/2914\/files\/DiscoverySet-Simple.webp?v=1770114473"}],"url":"https:\/\/itziarymariangeles.com\/en\/collections\/sets-de-perfume.oembed","provider":"IM Beauty","version":"1.0","type":"link"}